Category: Food and Wine – Europe
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Tastemaker review: Claude’s Kitchen
Claude’s Kitchen could easily be just another friendly neighbourhood restaurant: a pleasant place to have a casual meal where convenience and company outweigh the quality of the cooking. While the Parson’s Green joint does indeed conform to the former, the dishes are by no means ordinary. Chef Claude Compton has […]
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The Long White Cloud Cafe – hearty, organic food and exquisitely brewed coffee for under £10 in Hoxton
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Horvath restaurant, Berlin
Berlin’s Kreuzberg is known for its bars, clubs and punks and not necessarily for its fine dining, and certainly not for its Michelin stars. Or not yet anyway. Horvath, tucked away and overlooking the Landwehr Canal in the heart of Kreuzberg, is among the newest arrivals in Berlin’s rapidly growing […]
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La Soupe Populaire, Berlin
Berlin’s two Michelin-starred chef Tim Raue’s newest restaurant, La Soupe Popluaire, is the latest in a series of highly esteemed restaurants reshaping Berlin’s culinary landscape. Both the concept behind the gallery-cum-restaurant, where art meets the culinary arts, and its execution at once set it apart. Share
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Tastemaker travels: Five Chinese and I in the Mediterranean
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Jolly atmosphere and tapas galore at Iberica, Great Portland Street, London