Category: Recipes

PASTA E FAGIOLI VELOCI CON SCORZA DI PARMIGIANO REGGIANO Quick pasta & beans

Serves 2-4 Ingredients 4 tbsp. Extra virgin olive oil ½ Red onion, finely chopped 1 Celery stick, finely chopped 1 Medium-sized carrot, finely chopped 1 Garlic, crushed 400g Borlotti beans, cooked 1 litre vegetable stock 5 Cherry tomatoes, halved 200g Mixed pasta shapes Approx. 70g Parmigiano Reggiano rind, cut into […]
Chicken saltimbocca with Parma Ham, Parmigiano Reggiano & Sage

Serves 4 – 6 Ingredients 2 Chicken breasts, thinly sliced to obtain approx. 6-8 slices Black pepper Parmigiano Reggiano shavings 6-8 Slices of Parma Ham 12-14 Sage leaves A little plain flour for dusting Butter 150ml White wine Cocktail sticks Method Place the chicken slices in between clingfilm and bash […]
The Science Behind Smoothie Ingredients – What Combinations to Use for Better Taste and Nutrition

Varying the types of smoothies you drink, by preparing different taste combinations, gives you balanced nutrition. To maintain good health, your smoothies, and all the food you eat should consist of several different food groups and nutrients. You want your smoothie to taste good, but remember a smoothie is designed […]

Eating In Vs Eating Out

Staying in instead of going out has always been the desirable option for those looking to save money. But when it comes to eating in versus eating out, how much do you really save? How does cooking up a meal for yourself match up to eating in a restaurant? Here, […]
Interview with Chef Davide Degiovanni

When did you first realise you had a passion for cooking? I was very young. I would say about 8 years old and my mum used to take me with her when she went to cooking lessons. At first I just watched with curiosity, and eventually they started giving me […]
An interview with Chef Salvatore Bianco

Chef Salvatore Bianco is Master Guest Chef at Italian Cuisine World Summit 2014, and took the time to answer a few questions about this venture, as well as his work at Michelin-starred restaurant Il Commandante. Can you tell our readers about the Italian Cuisine World Summit in Dubai and what […]

Woodford Reserve Whiskey Sour

Woodford Reserve Whiskey Sour Ingredients 50ml Woodford Reserve 25ml Fresh lemon juice 20ml sugar syrup Dash of egg white (optional) Method Shake vigorously and strain over cubed ice. Garnish with a dash of angostura bitters, and a lemon twist/wedge. Share
Woodford Reserve Classic American Cocktail Recipes

Woodford Reserve Old Fashioned Ingredients 50ml Woodford Reserve 15ml sugar syrup 3 dashes of angostura bitters Orange twist Method Add the sugar to the glass with the bitters. Add roughly 1/3 of the Woodford Reserve with 3 ice cubes and stir. Keep repeating until the Woodford Reserve is finished. Garnish […]
Recipe: Peashoot, Goats cheese & Pomegranate Salad with Yogurt Dressing

Indulge in a spot of al-fresco dining with this fresh, vibrant salad Ingredients: 200g sugar snap peas 120g pea shoots & mixed salad leaves mix 100g cherry tomatoes, mixed yellow and red ½ cucumber, sliced 200ml Greek Style Fat Free Natural Yogurt 60g olive oil 1 tbsp French mustard Salt […]

Recipe: Baked Lemon Cheesecake

This delicious cheesecake with its luscious lemon filling is a summer showstopper Ingredients: 85g butter, melted 140g oat biscuits, crushed (we used McVities Hobnobs) 1 tbsp granulated sugar 3 x 300g full fat soft cheese 175g golden caster sugar 120g plain flour 1tsp vanilla extract 1 lemon, juice and zest […]