Category: Recipes

  • The Yakult Recipes: Mango smoothie with passion fruit

    The Yakult Recipes: Mango smoothie with passion fruit

    Start your day with a blast of fresh fruit and yoghurt in smoothie form.  It couldn’t be any easier or quicker to make, and the flavours will brighten up your morning. Share

     
  • The Yakult Recipes: Banana Bread

    The Yakult Recipes: Banana Bread

    Banana bread Banana bread works best with over-ripe bananas which you might be thinking about throwing away. Share

     
  • An interview with Chef Heinz Beck

    Dining with the stars: La Pergola Restaurant

    How do you describe your food? Mediterranean, healthy and well balanced food. How do you decide in what type of restaurant you want to work? By my side, every Restaurant represents a great challenge and I consider every place as a source of inspiration. Share

     
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  • The Yakult Recipes: Apricot Pancakes

    The Yakult Recipes: Apricot Pancakes

    Apricot pancakes These are American-style fluffy pancakes but with delicious apricots included within them. Instead of more butter, we suggest a nice apricot purée to pour on top of them. Share

     
  • Bergen seafood chowder deluxe

    Bergen seafood chowder deluxe

    By Signe Johansen for the Norwegian Seafood Council Sometimes humble dishes deserve an upgrade. This seafood chowder is a favourite in Norway and you find many variations with different types of seafood, vegetables and garnishes. As you will see, the dish requires a little extra time and effort and some […]

     
  • Lamb’s Christmas Pudding

    Lamb’s Christmas Pudding

    Ingredients: 1 cup each raisins, sultanas, Lamb’s Rum (plus extra to flambé), self-raising flour, finely grated butter, fresh brown breadcrumbs, light muscovado sugar, chopped mixed nuts (plus extra to decorate) and milk, plus 1 tsp each ground cinnamon and ground mixed spice, 1 large egg and butter for greasing. Share

     
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  • L’ANIMA: M’PIGLIATI

    L’ANIMA: M’PIGLIATI

    This Christmas people are once again in with a chance to get their mince pies made by the UK’s best chefs and restaurants as The Mince Pie Project returns, all in aid of charity. Already confirmed to take part are Michel Roux Jnr, Raymond Blanc, Marcus Wareing, Clare Smyth and […]

     
  • A Very British Cocktail For New Year’s Eve

    A Very British Cocktail For New Year’s Eve

    After such an amazing and patriotically-fuelled twelve months for Britain – with the Jubilee, Olympics and Paralympics – what could be a better cocktail with which to say goodbye to 2012 than the ‘St. James’s Jubilee’? Share